Greens+ Salad

Herbed kale-quinoa tabouleh, romaine, rocket, thin sliced and pickled vegetables, pumpkin & sunflower seeds. With citrus caesar or spicy harissa vinaigrette.

Small — 8
Large — 12
Add local seafood — MP

Red Shred Salad

Pickled white cabbage, red cabbage, arugula, sliced vegetables, pumpkin & sunflower seeds, spicy harissa vinaigrette.

Small — 8
Large — 12
Add local seafood — MP
Make spicy — +0.50

Add-ons:

Koftas (2pc) - 9 Tandoori’d wild salmon - 13 Tikka-seared tuna - 13 Cold-smoked tuna - 13 Smoked salmon lox - 11 Wild shrimp - 8 Hard boiled egg - 3

Fishhook Chowder

Thyme-chili roasted potato, coconut milk & smoked fish broth, wild fish confit, smoked salmon belly bacon.

8 oz — 6
16 oz — 11
32 oz — 20

Seasonal Soup Feature

Please ask your server for details.

8 oz — 6
16 oz — 11
32 oz — 20
Toasted lemony baguette — add 1.50

Pekoras

Indo spiced chana-battered seafood or vegetable; selection and prices vary depending on availability. Served with chili mint raita dip. Gluten free.

Vegetable -10 | Cod - 15 | Salmon - 20 | Halibut - 30

Fishhook Poutine — 17

Masala spiced fries, cheese curds, pekora cod, sweet tomatoe curry sauce, chili honey drizzle, crispy fried onions, green onions.

Koftas — 15

Hand-formed spiced local wild seafood koftas (meatballs with salmon, tuna and shrimp) served with house masala curry, sauces, crispy baguette & papadom.

Vin’daloo Mussels — 24

One pound of Salt Spring Island mussels, sweet and spicy white wine vindaloo broth & lemony baguette.

Daily Pickles — 10

Crispy house-pickled seasonal local vegetables, served with smoked tonatta sauce for dipping.

The Tuna Melt — 14.50

Caramelized broccoli smash, melty cheese, cold smoked albacore tuna, smoked tonatta sauce, sesame seeds.

The Squimp Toast — 14.50

Smoked humboldt squid, shrimp, green onion, harissa, crispy shallots, red chili honey.

The Belly — 17

Broil-seared wild salmon belly, smoked salmon, spicy sauerkraut, herb’d chive mustard, dill pickles.

The Devilled Egg — 13.50

Sliced hard-boiled egg, harissa dressing, cured sockeye lox, arugula, red chili honey, lemon oil.

The Cure — 13.50

Cured sockeye lox, chive cream cheese, thin sliced vegetables and pickles, lemon oil drizzle.

The Daily Khatch

Your choice of Indian-influenced salmon, tuna, rock cod or humbolt squid. Served over our spiced masala curry and basmati rice. House made sauces and popadum crisp.

Rock Cod — 24
Humboldt Squid — 22
Tuna — 30
Salmon — 30

Substitute quinoa — add 2

The Biryani — 26

Our famous coconut curry pan-fried with rice, squid, arugula. Topped with flash-roasted tandoori wild salmon.

Substitute quinoa — add 2

Vin’daloo’d Seafood Hot Pot — 35

Spice-roasted sockeye & cod, mussels, humbolt squid and lemony baguette.

Fish ‘n Chips

Pekora-battered fish and masala fries, red shred slaw, citrus pickle remoulade dip. Selection and price varies depending on availability.

Cod — 17 | Salmon — 23 | Halibut $29

Ganache — 8

Dark chocolate ganache served on coconut cardamom whipcream, topped with chai syrup and toasted coconut brittle.

ChaiScream — 7

Vanilla ice cream topped with chai & mango syrups and coconut brittle.

On Tap

Hoyne Pilsner (16 oz) — 8
Hoyne Dark Matter (16 oz) —8
Ginger-Lime Radler (16 oz) — 8
Merridale Cider (12 oz) — 7.50

Cans

Fat Tug IPA (473ml) — 9.5
G.F Beer (Forager) (355ml) — 7

Libations (1 oz — 9 / 2 oz — 14)

Ginger’d Mint Gin-bu Panni
Lime juice, ginger-mint syrup, Cowichan gin, soda.

Fishhook Caesar
Masala-spiced rim, clamato, lime & shrimp,
choice of Cowichan vodka or gin.

Cowichan Gin & Tonic
Cowichan gin, tonic, wedge of lime.

Fishhook Soda & Spirits
Any one of our house-made sodas & either Cowichan gin or vodka.

Seasonal Feature

Please ask your server for details.

Wine

See in store for availability

Non Alcoholic Drinks

Chai Cream Soda — 4.5
Ginger'd Mint & Lime Soda — 4.5
Mango-Anise Soda — 4.5
Chai of the Tiger — 4 Phillips Soda Works — 4